Chicken Tandoori

Can't remember where I got this recipe, but its pretty good!

1 pound boneless skinless chicken thighs•
1/2 teaspoon salt•
1/2 teaspoon pepper•
1 cup plain nonfat yogurt•
1 1/2 tablespoons fresh lime juice•
1 1/2 tablespoons ground coriander•
1 teaspoon ground turmeric•
2 teaspoons grated ginger root•
1/4 teaspoon ground red pepper•
2 cloves garlic, minced•
1/2 teaspoon paprika•
6 cups hot cooked couscous•

Place chicken pieces in casserole dish and sprinkle with 1/2 the salt and pepper. Combine remaining salt and pepper with yogurt, lime juice and spices (through garlic) in bowl. Pour over chicken and marinate in refrigerator for 8 hours. Uncover and sprinkle with paprika. Bake until done. Serve over couscous.

Nutrition Facts
Amount Per Serving: Calories 1260 − Calories from Fat 110
Percent Total Calories From: Fat 9%, Protein 21%, Carbohydrate 70%
Totals and Percent Daily Values (2000 calories): Fat 12g, Saturated Fat 1g, Cholesterol 78mg,
Sodium 432mg, Total Carbohydrate 220g, Dietary Fiber 2g, Sugars 0g, Protein 67g, Vitamin
A 301 units, Vitamin C 7 units, Calcium 0 units, Iron 5 units