Pasta Sauce

I've burned my last couple of pasta sauces due to cooking them in a skillet at too high a heat, and thankfully a light bulb went on the last time: a skillet is not the right pan for cooking sauce. A skillet will dissipate heat too quickly with a liquid like pasta sauce. You need to cook in in a sauce pan, so it can retain the heat, but not get burned.

Simple, but true.

Speaking of pasta sauce, I have to agree with the Phantom Gourmet's opinion that Classico sauce is the best consumer brand pasta sauce out there. We like to get the triple mushroom, around $2.00 a bottle.